applewood is experiencing phone difficulties, if you would like to make a reservation, please call our new permanent numbers 718.788.1810 and 718.788.1014

 

“If you’ve trekked out from Manhattan, or even if you happen to live around the corner in Park Slope, it’s an unexpected pleasure to walk into such a modest room and stick your nose in a crunchy-topped cauliflower gratin, say, or an expertly prepared fillet of pink Tasmanian sea trout.” – Adam Platt, New York Magazine

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applewood opened in late September, 2004, and has developed a steadily growing list of neighborhood customers. These customers return, time and again, for the daily-changing menu, seasonal cocktails, and applewood’s devotion to sustainably grown, local products.

Laura and David Shea, applewood’s co-owners, show their dedication to local farmers in everything they do. From purchasing meats and produce for the restaurant’s menu to featuring a nearby farm at their regular Meet-the-Farmer dinners, they make every effort to help support small farmers.

The Sheas believe their love of food, family and friends is on display every day at applewood. Housed on the ground floor of a turn-of-the-century storefront, applewood projects a relaxed, neighborhood feel with its dark wood bar, working fireplace, and comfortable seating, both indoors and out. It is a restaurant perfect for both a casual neighborhood meal and a special event destination.

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