applewood is housed on the ground floor of a turn-of-the-century Brooklyn storefront. Our daily-changing menu and seasonal cocktails showcase our devotion to sustainably grown, local products.
with Steven Schwartz
of Delaware Valley Ramps
Tuesday, May 20, 7 pm
Join us for a six-course wild edibles tasting menu! more details...
Available Mon through Thurs
5pm till 11pm
$30 per person
optional beverage pairings available
see today's menu...
Do you want bacon with that?
Sizes from a 6-month onesie to a Men's XL. Available for purchase over the phone or at the restaurant. We'll even ship them.
THE PHOTOGRAPHS IN OUR DINING ROOM?
They're by applewood's own Laura Shea and all of the shots were taken at applewood farm in East Chatham, NY.
features our recipe for Braised Pork with Ricotta Dumplings
This cookbook features applewood chef, David Shea