Menus

An understanding of  simplicity and a respect for the natural flavors of fresh and organic ingredients drive the seasonal menu.  Outstanding dinners include Roasted Chatham Cod with Truffled Mushroom Jus and Roasted Chicken with Herbed Polenta.  Smaller dishes like Sauteed Squab, Cauliflower Gratin and Ricotta Dumplings with Braised Pork Shoulder showcase what exquisite tastes Chef Shea can achieve by trusting the fresh flavors of food. 

• dinner
• brunch
• dessert
• wine
• cocktails